Roasted Bell Pepper Rolls

This is a nice side dish and very easy to make -maybe 10 minutes to make- except tying the green onion pieces around the peppers because they break easily. You may try it with chives or whatever you can think :)

Again I am not going to give the amount of ingredients because I didn't measure anything.

Ingredients:

•  Roasted bell peppers - if it is ready to eat just drain and if they are whole cut it to halves -vertically, clean if there's any seeds.

•  Crumbled feta cheese
• Parsley-minced
• Freshly grounded black pepper
• Green onions - green part 
• Toothpicks

Prep:

• Combine cheese, black pepper, and parsley.
• Put some in red bell peppers or spread.
• Roll the bell pepper, begin from the wider part of the pepper.
• Tie rolled peppers with green onions and secure it with a toothpick.

 

I put two photos so you can see how they look like. Bon a'petite!